recipe index

Small plates:

Pa amb tomaquet , Basic everyday saladSweet potato tortilla española , Eggplant ‘meat’balls , Frisa di Salento , Panzanella , Vegetarian black bean soup , Summer Salad with Lemon Dijon Dressing, Polpette with Rosemary White Wine Sauce, Smorrebrod, Strawberry SalsaGalbi, Brown Rice Arancini, Pepper and Apple ‘Caponata’

Main courses:

Pork belly and shrimp fried noodles , Okonomi-yakiGyoza Japanese DumplingsCinnamon-Pumpkin Ravioli with Orange Garlic-glazed Kale , Zwiebelkuchen , Spaghetti all’Amatriciana , Kimuchi Nabe – Japanese Hot Pot , Chinese Pork Dumplings, Pad Thai, Korean Cold Noodles, White Asparagus with New Potatoes and Lemon Butter

Breakfast, breads:

Buttermilk biscuits , Berry oat scones

Desserts:

Milk chocolate cake , Chewy Oatmeal Raisin Cookies with Sea Salt , Coconut lime tart , Summer fruit crumbleCaneléRosemary Shortbread , Miss Bogart’s apple pie , Hong Kong-style Steamed CustardSandkaker , Blood Orange Polenta Upside Down Cake , Fennel Lemon Buttermilk Cake, Tarte Tatin,  Old-school Christmas Cookies

Drinks:

HugoNew York Soda

Etc:

2013 Gift Guide for Food Lovers, Da Baffi Summer Feast, On Wurst, Dritte Mitte Aperitivo

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