Blue Sky Bakery Muffins a la Vegan


I always love a good challenge in the kitchen. Some years ago I started trying my hand at ‘special diet’ baked goods, not because I was vegan, gluten-free, soy-free, paleo, low-carb, or anything really, but because I thought it was fun. This may also have coincided with my decision to join the local food co-op, whose alternative diet offerings were endlessly appealing. The rows of organic produce, whole grains and nuts and fresh spices inspired eating in a specific (healthy) way. But maybe I really just wanted an excuse to buy that big brown bag of teff flour or huge squeezy container of agave nectar. They just looked so exotic that they needed to take a rightful place in my kitchen cabinet. Read the rest of this entry »