The New Convivialist

Month: June, 2014

Like Beige Floating in Beige: A Käsespätzle Recipe from Scratch


After over three years of living in Germany and foolishly believing countless friends in their promises to show me how to make Käsespätzle from scratch, finally I receive an invitation. It is the invitation to beat all invitations. It comes from Lea, my friend and the girlfriend of the fabled Benoit (of canelé and tarte tatin notoriety). Read the rest of this entry »